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2023 maple syrup season races against the warm weather

Haley Daugherty
Slide 1
Shane Dunlap | Tribune-Review
Mike Lynch, owner of Baer Bros. Maple Syrup, shows a collection of syrup samples in the light, distinguishing delicate flavors on the left, to darker strong flavors on the right, as he and his family work on the syrup making process on Friday night, Feb. 24, 2023 at Baer Bros. Maple Camp in Somerset County.
Slide 2
Shane Dunlap | Tribune-Review
Gary Lynch, who’s son owns Baer Bros. Maple Syrup, uses a defoaming agent on the hot sap as it is evaporated in an evaporator at high temperatures, creating maple syrup in the process, on Friday night, Feb. 24, 2023 at Baer Bros. Maple Camp in Somerset County.
Slide 3
Shane Dunlap | Tribune-Review
Cody Lynch examines the sap as it is boiled in an evaporator during the process of making maple syrup on Friday, Feb. 24, 2023 at Baer Bros. Maple Camp in Somerset County.
Slide 4
Shane Dunlap | Tribune-Review
Mike Lynch, owner of Baer Bros. Maple Syrup, stirs hot maple syrup as it comes off the evaporator and is prepared for the filtration process on Friday night, Feb. 24, 2023 at Baer Bros. Maple Camp in Somerset County.
Slide 5
Shane Dunlap | Tribune-Review
Mike Lynch, and his son, Cody Lynch, right, prepare the filtration system for maple syrup as it is brought off the evaporator on Friday night, Feb. 24, 2023 at Baer Bros. Maple Camp in Somerset County.
Slide 6
Mike Lynch
Bottles of Baer Brothers maple syrup.
Slide 7
Mike Lynch
A tray of maple candies from Baer Brothers Maple Camp.
Slide 8
Mike Lynch
Baer Brothers maple cream.
Slide 9
Mike Lynch
Bottles of Baer Brothers maple syrup.

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