Museums

Greensburg bakery helps celebrate 40th birthday of Children’s Museum

JoAnne Klimovich Harrop
Slide 1
Kristina Serafini | Tribune-Review
Prantl’s Bakery assistant manager Natalie Thomas pours batter into a pan for one of the layers of a large, tiered birthday cake for the Children’s Museum of Pittsburgh’s 40th anniversary at the Greensburg bakery.
Slide 2
Kristina Serafini | Tribune-Review
Layers for a large, tiered birthday cake for the Children’s Museum of Pittsburgh’s 40th anniversary cool on pans inside Prantl’s Bakery in Greensburg.
Slide 3
Kristina Serafini | Tribune-Review
Icing is made for a large, tiered birthday cake for the Children’s Museum of Pittsburgh’s 40th anniversary at Prantl’s Bakery in Greensburg.
Slide 4
Kristina Serafini | Tribune-Review
Prantl’s Bakery assistant manager Natalie Thomas smoothes batter in a pan for one of the layers of a large, tiered birthday cake for the Children’s Museum of Pittsburgh’s 40th anniversary at the Greensburg bakery.
Slide 5
Kristina Serafini | Tribune-Review
Prantl’s Bakery assistant manager Natalie Thomas lines a pan as she prepares to bake one of the cakes for a large, tiered birthday cake for the Children’s Museum of Pittsburgh’s 40th anniversary at the Greensburg bakery.

Share this post: