Food & Drink category, Page 101
East End Brewing’s keg ride around Pittsburgh supports charity
This bike ride has beer at the finish line. On April 27, a group of several hundred bicyclists will leave East End Brewing in Larimer, towing several kegs of beer for the Pedal Pale Ale Keg Ride on a several mile course through the city. A keg weighs 170 pounds....
Lawrenceville’s Cinderlands Beer to expand to Strip District
Cinderlands Beer in Lawrenceville is expanding to the Strip District. The company said on its website will open a warehouse which will be the destination for familiar brews and classic dishes sometime near the end of April. On Facebook, it said it is quickly expanding with a full scratch kitchen...
New coffee and bakery shop Ka-Fair to open in Morningside
Coffee in a bowl? The owners of a soon-to-open coffee shop in Morningside can explain. Mullika Reanroo and Sujitra Taimmoungpan, co-owners of Ka-Fair Coffee & Cakery, say the bowl lets people better experience the brew. “Drinking from the bowl allows you to breathe in the aroma of the coffee beans...
Dish Osteria and Bar reopens South Side doors
With little fanfare beyond a website announcement, Pittsburgh’s popular Dish Osteria and Bar is open once again, two years after its owners began what was referred to as a “sabbatical.” The popular Italian and seafood eatery — at 128 17th St. on the South Side — announced a pending return...
New Bloomfield Groceria fills old space in Pittsburgh’s ‘Little Italy’Video
Visitors will notice the crisp chef hat with the blue stripe. It adorned the head of Bloomfield Groceria owner Rich Trocchio as he created a made-to-order hoagie for a customer Thursday. “You remember Isaly’s?” he asked, referring to one of Pittsburgh iconic family-owned dairies and restaurants. “This is an old...
Birthday Cake is the latest Cool Whip hitting store shelves
Cool Whip no longer needs to sit atop something else. It’s a dessert all on its own. What used to play the role of real whipped cream is now taking on rich flavors that will tempt you to eat it straight from the tub. With Oreo and Double Chocolate Brownie...
Health department orders PGH Crepes trailer to close
The PGH Crepes Trailer, a food cart operating in Pittsburgh’s Oakland neighborhood, was ordered to close Thursday after Allegheny County Health Department inspectors found that foods were not being stored and prepared properly. Refrigerator and freezer items were not stored at cool enough temperatures, while other food, like eggs and...
TribLive Taste Test: National Jelly Bean DayVideo
Not only is Easter coming up, but Easter Monday is officially National Jelly Bean Day. The TribLive Taste Test team dove into four different varieties of the bean-shaped candy, compared Starburst Strawberry jelly beans with the old-fashioned “spiced” jelly beans — which raised a very important question for us: spiced...
Brew review: Prantl’s Burnt Almond Torte
It smelled like Prantl’s famous cake when I opened the can. I am one of the lucky ones who scored a can of Torte, a beer inspired by Prantl’s Burnt Almond Torte and brewed by Cleveland-based Platform Beer Co. The beer is selling out in stores across Western Pennsylvania. The...
Sold out: Prantl’s Burnt Almond Torte beer by Platform a hot itemVideo
There’s no beer here. Demand for Cleveland-based Platform Beer Co.’s new blonde ale based on the delectable burnt almond torte cake from Prantl’s Bakery is a big hit with Pittsburgh-area customers — if they can find the brew. Platform rolled out the beer for sale Monday, but finding it is...
Bob Ross cereal is the calming breakfast we need
The beauty of Bob Ross, the painter with the curly afro and gentle voice, was how calm he left us feeling after an episode of his “The Joy of Painting.” Now you can start your day with a bit of that calm thanks to FYE’s Bob Ross: The Joy of...
Gobblerito is returning to Mad Mex for 1 day
The legendary Gobblerito is making a one-day appearance at Mad Mex this spring. Conceived as a Thanksgiving meal wrapped in a burrito, the popular turkey dish is going to be available out of season on April 23 at Big Burrito Group’s Mad Mex restaurants. Dubbed Gobblerito Day, the event was...
Pittsburgh Cultural Trust to curate cocktails at the Benedum
With the philosophy that every drink has a story, Pittsburgh Cultural Trust will conduct its second annual “Cultured Cocktails” event from 8-10 p.m. May 4 at the Benedum Center. Guests can imbibe as they walk through time, exploring the histories behind their favorite drinks and spirits. According to acrobatiquecreative.com, mixologists...
Chocolate-stuffed marshmallows will up your s’mores game this summer
It’s tough to improve upon the simple perfection of s’more. Graham crackers, a chocolate bar and a toasted marshmallow. But imagine your surprise when you discover that marshmallow is filled with chocolatey goodness. And it’s melted. Bam! You’ve kicked the campfire up a notch. View this post on Instagram Chocolate...
Woman sues over melon linked to U.S. salmonella outbreak
INDIANAPOLIS — A Kentucky woman is suing an Indiana-based company that issued a recall last week for melon products linked to a salmonella outbreak. Tammy France, 50, of Louisville alleges in her federal lawsuit that she spent a week hospitalized with salmonella poisoning after eating pre-cut melon made by Caito...
Vlasic to release Pickle Chips — made from actual pickles
Snack time just got a new entry: Vlasic’s Pickle Chips. Conagra Brands, Vlasic’s parent company, is set to release the vacuum-fried pickle chips, Food Business News reports. But these aren’t just potato chips with a dill flavor to them. These are made from actual pickles. “Pickles has always been a...
If you still think lamb is gamy, there are new rules
Listen, lamb-leery cooks: Don’t be intimidated by the myth of a “too gamy taste,” true of the bygone mutton- eating generation. Today in America, what was once known as “spring lamb,” is offered to market between 6 and 12 months old, which yields a fresh, meaty flavor no more pungent than...
International Women Club will host globetrotting luncheon in May
The International Women Club will host its annual International Luncheon at 11 a.m., May 3 in Monroeville. The meeting will feature foods from all over the world. All foreign-born and American women in Monroeville, Murrysville and the surrounding communities are invited to attend. The meeting will be at Cross Road...
Lemon icebox pie is perfect Easter dinner ending
Lately, my flavor of choice for just about anything is lemon. Come spring, I crave that tart, cool flavor. This lemon icebox pie is the perfect ending to a backyard barbecue, fish fry or Easter dinner. But don’t get me wrong — I most enjoy it for breakfast the next...
After complaints, Milk Bar renames its famous Crack Pie
The recipe will remain the same. But the name of Milk Bar’s signature dessert is getting a change that some critics say is long overdue. Crack Pie — the trademarked name for the chain’s buttery, sugary pie — will now become Milk Bar Pie. The name was a reference to...
5 Loire white wines offer taste of ‘Garden of France’
Stepping into a garden on a sunny, breezy April day brings marvelous pleasures for all the senses. Enjoying crisp, aromatic white wines from the Loire Valley — a vast region known as “The Garden of France” — offers parallel pleasures. Le Jardin de la France, as it is known in...
TribLive Taste Test: One for Neptune White Fish JerkyVideo
Good Friday is coming up, and a lot of the churches and fire halls are skipping their Lenten fish frys. So where can you get your fish fix? How about with One for Neptune’s White Fish Jerky, made from sustainably sourced rockfish? We were sent samples of two flavors —...
Jerry’s Custard has been a Lower Burrell treat since 1978Video
Jerry Connolly completed a two-week ice cream course at Penn State University during the 1970s, but he set his sights on something sweeter. Frozen custard. He opened Jerry’s Custard in Lower Burrell in 1978. Recognized for its creamier and richer texture and flavor, custard is made with a higher milk...
Easter bread bursting out of bakery ovens, doorsVideo
That tasty soft bread baked to a golden crisp is paska. But many fans refer to it by the season it’s most heavily consumed — Easter bread. Area bakeries’ ovens and shelves are filling with the loaves — plain, raisin and fruit — as the holiday approaches. Depending on one’s...
‘Sheetz vs. Wawa’ filmmaker launches Kickstarter funding effortVideo
As any king, or queen, of the road will tell you, your choice of pit stop matters. And sometimes, depending on the direction one is bound, motorists will be on the lookout for a Sheetz or a Wawa when seeking fuel, a clean restroom or their preferred cup of joe....
