Food & Drink category, Page 104
TribLive Taste Test: Cereal — Chicken & Waffles, Strawberry Toast CrunchVideo
Chicken and waffles cereal?!? It’s true — during a quick stop at the grocery store, we found a couple of super-weird cereals that we couldn’t resist trying. We taste-tested General Mills’ Strawberry Toast Crunch and Post’s Limited Edition Chicken & Waffles Honey Bunches of Oats, which we didn’t even notice...
People in St. Louis slice bagels like bread. Internet not amused.
It doesn’t take much for the denizens of Twitter to get into a tizzy. Wednesday’s installment came in the form of a bagel. More specifically on how and where it is sliced. It even had its own hashtag. Apparently, people in St. Louis "bread-slice" their bagels. And it's angering a...
Fatburger restaurants will now be called Skinnyburger
So many people were ordering Skinnyburgers at Fatburger that a name change was needed. FAT Brands Inc. announced Wednesday that it is renaming its Fatburger restaurants after its best-selling menu item. The 70-year-old burger chain had already put a healthy spin on their moniker by saying FAT stood for “Fresh,...
14 fun facts about Peeps
Forget groundhog shadows and tulips. The first real signs of spring are bright yellow Peeps stocking the shelves at your local grocery store. Marshmallow Peeps are everyone’s favorite non-chocolate Easter candy — they even outsell jelly beans. Americans will eat 1.5 billion Marshmallow Peeps and Bunnies this spring, but what...
Artists get creative with favorite springtime recipes
During the cold of winter, we tend to crave heavier foods — hearty soups and stews, casseroles and carbs. But when spring comes, we often shed our hibernation eating habits and turn to lighter, fresher fare. Figuring that artists might be as creative in their food choices as they are...
Waffle cone filled with kielbasa, pierogies among new foods at PNC Park
Pirates fans will have new food offerings to choose from this season at PNC Park. The Pirates and Aramark announced the new menu items in a news release Tuesday, starting with the so-called Pittsburgh Cone. It’s kielbasa, pierogi, Swiss cheese, sauerkraut and Russian dressing packed in a waffle cone. Other...
Free Smiley Cookie for fans wearing Pirates gear for home opener
Regardless of the outcome of Monday’s Pirates home opener, fans can get a sweet treat at Eat’n Park restaurants. Any fan who wears Buccos gear to a restaurant that day will get a free Smiley Cookie, the restaurant chain said. The promotion lasts all day at any of Eat’n Park’s...
What’s Brewing? 5 gateway beers to drinking craft
We all know someone or are aware of a person who drinks beer but just won’t drink craft beer. They’ll say they are completely happy drinking the large commercial beers and just haven’t found the “right craft beer” yet. Is this you? I thought it might be a good idea...
All Saints tour and tasting event to benefit Army National Guard unit
All Saints Brewing Co. will host its first brewery tour and tasting event from 3-6 p.m. April 6, a benefit for the soldiers and families of Greensburg’s Delta Company 1st of the 110th Infantry Army National Guard. The brewery is located at Route 119 and Roseytown Road, Hempfield. Tickets are...
Fort Ligonier to host ‘Tipsy History’ event
History is far from boring, but Fort Ligonier plans to make it a bit more entertaining. The museum will host “Tipsy History” at 7 p.m. March 30 in an event for those age 18 and up. Guests will be invited to sip on a spirit while immersed in casual conversation...
Hungry for pizza? Hit up Ianni’s in Vandergrift for some unique specialtiesVideo
It’s a Mecca of sorts for aficionados of “ ’Za.” Ianni’s Pizzeria in Vandergrift beckons the faithful with its wafting smell of burning hardwood. Family-owned and operated for more than 90 years, Ianni’s (pronounced e-on-ees) serves homemade specialty pizzas in a completely renovated open, airy and industrial-styled two-level space formerly...
Lower Burrell’s Clark’s Diner is the place for breakfast or lunchVideo
Start your day with the Cafe Mess. It’s a breakfast dish of eggs, home fries and sausage scrambled together, topped with cheese and covered in a secret-recipe sausage gravy, served with a side of toast. “It’s a pretty popular selection,” says John Clark, owner of Clark’s Diner in Lower Burrell....
Kings’ Frownie returns after 4-year hiatus
Turn that frown upside down — or don’t. The return of the Kings Family Restaurants’ Frownie — the gooey chocolate brownie with the white-icing grimace — is sure to bring a smile to fans after a four-year hiatus from the menu. Created as a tongue-in-cheek counterpoint to the Eat’n Park...
McDonald’s testing out vegan McNuggets in Norway
The world is becoming a more vegan-friendly place these days. Take McDonald’s, for instance — the fast-food chain has recently been exploring some vegan offerings around the world. Vegan McNuggets have been added on a trial basis to select McDonald’s sites in Norway. Sorry, America. On the outside they look...
Grasshopper Brownies scream spring with that minty layer
These easy Grasshopper Brownies are super chocolatey, minty and ridiculously delicious. A brownie base is topped with a thick layer of mint frosting and a thin layer of dark chocolate on top. The flavor combo is inspired by the famous vintage “grasshopper” cocktail made with creme de menthe, creme de...
Respect your artichokes by pairing them with a vinaigrette
Though we often stir artichokes into dips laden with sour cream and cheese, they deserve a healthier treatment that pays respect to their unique flavor and strong nutrient makeup, including fiber, minerals and antioxidants. We trimmed and dropped them in lemon water to prevent oxidation before tossing them with seasoned...
Rita’s Italian Ice and Dairy Queen welcome spring with freebies
More welcome perhaps than sunshine or robins, typical harbingers of spring, is the arrival on March 20 of free cone day at Dairy Queen and free Italian Ice day at Rita’s Italian Ice and Frozen Custard. But if you’re going for a double whammy and planning to visit both on...
East Liberty’s Dinette named among best restaurants to work for
The chef/owner of Pittsburgh’s Dinette is working to make restaurant jobs better. Sonja Finn has operated her restaurant at 5996 Centre Ave. in the East Liberty Shopping Center for more than 10 years. She recently landed on a national Food and Wine report noting American restaurants operated by chefs and...
Stanton Daily Grind hosts ‘History Happy Hour’ with focus on mill
Stanton Daily Grind coffee shop, 814 Route 119, New Stanton, will host its first local “History Happy Hour” from 6-7:30 p.m. March 21. The initial event will include presentation and informal discussion of the historic Stanton Mill, according to a release. Those attending are asked to bring photos and artifacts,...
Feast on fish, finish out Carnegie Museum of Art’s ‘International’
The Carnegie Museum of Art is offering a fish fry with a side of culture on March 23, as the “International” art exhibit comes to a close on March 25. According to the Oakland museum, the feast of food and art will take place from 5-7 p.m. in the Café...
‘Macaron Day’ will benefit Greater Pittsburgh Community Food BankVideo
If it’s a pastel-colored pastry with a creamy filling you’re craving, you’re in luck. Like much of the rest of the world, Pittsburgh will celebrate Macaron Day on March 20. Customers of participating bakeries can enjoy a free macaron. And they can enjoy the cookie guilt-free, knowing that for each...
Pittsburgh’s Colony Cafe combines cats, cocktails, coffeeVideo
On a recent late Saturday morning, the Colony Cafe on Pittsburgh’s Penn Avenue begins to fill up — downstairs and upstairs. On the first floor, Erik Hendrickson, co-owner with his wife, Sue, is preparing food orders. The bistro menu includes individually crafted coffee beverages, wine, beer and cocktails. Some of...
How to highlight the earthy flavor of Brussels sprouts
In developing a Brussels sprout gratin, we wanted to make a dish that highlighted the earthy flavor of Brussels sprouts. Pre-roasting the sprouts made them rich and nutty, not cabbage-y. We made a quick, creamy Mornay sauce, using a combination of Gruyere and Parmesan cheeses, to bind the gratin. To...
A full-flavored chicken dish with sweet and nutty garlic
Perhaps an arbitrary number of cloves, the 40 in this French dish are iconic; while the chicken braises, the generous cloves become appealingly soft and spreadable. But their flavor is often spiritless. Another offense: The chicken is tender, but the breast meat dries out and tastes wan. We wanted to...
South Side’s Dish Osteria and Bar plans spring reopening after 2-year sabbatical
Almost two years to the day after announcing a “sabbatical,” the owners of Dish Osteria and Bar are ready to reopen the popular Italian and seafood eatery’s doors. On March 26, 2017, the operators of the restaurant located at 128 17th St. in Pittsburgh’s South Side posted on Facebook their...
