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Food & Drink category, Page 38

Pope Francis, first Latin American pontiff, dies at 88
Suds in the sanctuary: Breweries populate vacant U.S. churches
Bruce Lindsay never expected to own a church. But when his mother died shortly before the pandemic, he wanted to use his inheritance to do something extraordinary. “My mother, if she were alive today, I think would have a great chuckle at what I’ve purchased,” said Lindsay. “I found myself...
The Speckled Egg, Commonplace Coffee team to share space in SouthSide Works
Coffee and eggs. It’s what for breakfast in SouthSide Works Town Center on Pittsburgh’s South Side. Commonplace Coffee and The Speckled Egg are collaborating on 6,120 square feet of space located on 27th Street. The businesses have agreed to a 10-year lease. “It’s the best of both worlds,” said Jacqueline...
Student-managed cafe opens in restored Latrobe bakery building
A downtown Latrobe building where residents once stopped to get pastries is the city’s newest spot for coffee, tea and sandwiches. Rachelle’s 15650, a cafe operated by students from nearby Saint Vincent College, will have a grand opening from 9 a.m. to 3 p.m. Saturday in the former Mailey’s Bakery,...
Big Spring Spirits to open distillery, public marketplace near Pittsburgh’s Station Square
Development near Station Square on Pittsburgh’s South Side has already brought apartment complexes, offices and a highline park overlooking the Monongahela River. Next up is a planned six-story complex with a craft distillery, a public marketplace showcasing local vendors and a rooftop bar with views of the Downtown skyline. The...
The Brewery at Luciano’s offering signature pizzas, craft beer
After nearly a two-year wait, The Brewery at Luciano’s is expected to open mid-February in Monroeville. The new brewery and restaurant is located at 312 Center Road, former site of the Rivertowne Pour House. As part of a chain of local eateries, it will seat approximately 200 patrons, serving several...
Sheetz vying for best regional fast food in USA Today reader poll
We know how much you love your Sheetz shnacks and shweets. Now is your chance to let the rest of the country know how good they are. The Altoona-based convenience store chain has been selected by USA Today as a finalist for this year’s Best Regional Fast Food Reader’s Choice...
For Super Bowl entertaining, make room for melty hot dips
In the coldest months, we all look for bright spots, and football fans this winter have had plenty. The Super Bowl (on Feb. 13) is always a dead-of-winter highlight. And while gatherings might be smaller than in pre-pandemic years, we can still pull out the stops with snacks and food....
Love of coffee and art yields creative exhibit in Freeport
Two friends from Freeport use their complementary knowledge and talents to open a coffee shop. Two friends from Sarver push each other to develop their individual artistic talents. One of the artists and one of the shop owners also are friends, and therein lies a tale. Freeport residents Virginia Lindsay...
Tarentum councilman aims to make borough a destination with Craft Beer Fest
With plans underway for the second annual Craft Beer Festival in Tarentum, organizers are looking to adjust the timing to account for the weather. “Everything was great, but it was boiling hot,” event coordinator Brian Snyder said of last year’s festival, held in August at Dreshar Stadium. Snyder, a member...
Mambo Italia in Sewickley reopens with new look, ownership and menu
An Italian eatery in Sewickley has reopened with a new layout, menu, staff and ownership. Customers are welcome once again to Mambo Italia along Broad Street. Business partners Joe Piccirilli and John Schiavo bought the restaurant in the summer following its closure. Mambo Italia underwent extensive renovations, added new staff...
Burnin’ love: Wood-fired pizza at Gus Franco’s of Lower Burrell is hot item 
Orders at Gus Franco’s Pizza should be made in advance because the artisan pies are hot — real hot. Boasting a top-of-the-line, wood-fired pizza oven from Italy, Gus Franco’s sizzles dough with an air temperature reaching 900 degrees, which is more than 100 degrees higher than many commercial pizza ovens....
Sheetz now offers an unlimited ‘fryz’ subscription service
If you want it, you can most likely subscribe to it these days. This definitely rings true for movies, TV, music, groceries, food, and wine deliveries. Now Sheetz has thrown its hat in the subscription service ring, and fries are the focus. Sheetz now offers a subscription service for fries...
Mars gives M&M’s a makeover to promote inclusivity
Candy maker Mars is giving a makeover to its six M&M’s characters as a way to promote inclusivity. The company said that it will provide a modern take on the appearances of the characters — which Mars calls “lentils” — and give them more nuanced personalities. The lentils, which are...
Tupelo Honey Southern Kitchen & Bar opens in Station Square
Even in a town like Pittsburgh, where people put french fries on just about everything, it would seem a bold move to open a restaurant where featured items include heirloom grits with goat cheese and chicken and waffles stuffed with macaroni and cheese. But that’s the approach Tupelo Honey Southern...
‘It’s hip to be square’ at Valkyrie Doughnuts in Bellevue, a vegan bakery
Square doughnuts? At Valkyrie Doughnuts in Bellevue, they strive to be different. That begins with not making round-shaped offerings and it ends with not-your-typical ingredients, either. The shop, which opened two months ago, features square-shaped treats that are plant-based — no egg or dairy products. They also use soy flour....
McDonald’s expanding test of McPlant in U.S. stores
McDonald’s is expanding sales of its meatless McPlant burger to hundreds of locations. The company said the McPlant —— which it co-developed with plant-based protein company Beyond Meat —— will be sold at 600 stores in the San Francisco and Dallas areas starting Feb. 14. It’s a major expansion for...
New eateries on menu for latest Greensburg Restaurant Week
Good food isn’t all that’s on the menu for Greensburg Restaurant Week, which takes place Jan. 24-30. Diners also will have chances to win free food and merchandise by ordering from the special menus at 18 participating area eateries. New on the restaurant list this year are El Diablo Brewing...
Nancy B’s Bakery owner in West Homestead dies
The Pittsburgh cookie table community is a little less sweet today. The city lost Nancy Bertram Runco, owner of Nancy B’s Bakery in West Homestead. She died at 11:36 p.m. Monday from an infection, according to her son, Michael Runco. She was 78. “I was so lucky to work with...
From tacos to wings, learning to cook with plant-based meats
It’s that time of year when many people resolve to eat less meat. The “whys” are varied: sustainability and worry for the planet, health considerations, ethical concerns over the treatment of animals. One increasingly popular option is “plant-based meat,” which can be found from grocery store meat sections to restaurants....
Moonlit Burgers in Dormont prides itself on ‘smash burgers’
They call them “smash burgers” – beef initially shaped like a meatball before being “smashed” down and sizzled on a grill until they are browned and juicy. The burgers are generously topped with grilled onions, American cheese, dill pickles and special “moon” sauce – which is a little bit spicy...
Unity woman’s angel food cake snags red ribbon at Pa. Farm Show
A Greater Latrobe teacher brought home a second-place award from the Pennsylvania Farm Show this week with a specialty that has been a mainstay in her family — angel food cake. Abigail Mehalic, 36, of Unity said she picked up the light and fluffy dessert after her father would make...
Winter warm-up: Chili recipes bring heat to cold-weather meals
There’s nothing like a hot bowl of chili on a cold winter day. Not only is it filling and nutritious, but its spicy savor also provides the belly with a warm glow. “We don’t even sell chili at all when the weather is warm, but it’s very popular at this...
Cheeses made in Unity honored with 2 Pennsylvania Farm Show ribbons
Pleasant Lane Farms’ quark variety was one of the big cheeses at this year’s Pennsylvania Farm Show, garnering a first-place ribbon in this weekend’s competition. The spreadable cheese produced in the Unity dairy farm’s creamery was judged best in the soft cheese category on Saturday. Pleasant Lane’s Gouda took second-place...
Pennsylvania Farm Show’s butter sculpture highlights state’s dairy farmers 
The Pennsylvania Farm Show, which runs through Jan. 15 in Harrisburg, highlights the importance of the state’s agriculture industry. And one of the largest segments of that industry is dairy products. So it only makes sense that the show’s massive annual butter sculpture, commissioned by the show and sponsored by...
Pittsburgh Restaurant Week is an opportunity to try something new
Let someone else do the cooking. Pittsburgh Restaurant Week starts Monday. The semi-annual event runs through Sunday, with some establishments participating through Jan. 23. The restaurants are offering new menu items with some discounting meals from their standard fare. In addition to changing up the menu, some highlight their local...


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