Food & Drink category, Page 61

Chef Jamilka Borges will put her bravery and culinary prowess on display in Etna as she opens her first restaurant, mid-pandemic, appropriately named Wild Child. Etna’s business district will welcome the new concept, inspired by Borges’ passion for international, coastal foods, in the space formerly occupied by Seasons restaurant on...

Salt is often the difference between a good dish and great dish. To season with it right and well, it’s helpful to understand the different types of salts and the best ways to use them. Where does salt come from? All salt comes from the sea in some form, whether...

Caesar salad is one of America’s most popular comfort foods. Adding grilled shrimp and walnuts turns it into a complete dinner. The crisp lettuce and smooth, tangy dressing provide an enjoyable, mouth-watering combination. The walnuts are grilled for a couple of minutes. This intensifies their flavor. Helpful hints: — Pecans...

Smallman Galley, a restaurant incubator that opened in the Strip District in 2015, will move to a larger space in the city’s Larimer section later this year. Galley Group announced this week that its new location will be in Bakery Square, the growing office/retail/residential complex managed by Walnut Capital. The...

Reservations are available for Latrobe Art Center’s annual farm-to-table dinner at Jamison Farm in Unity. Dinner is planned for 5-8 p.m. July 26. The bring-your-own-bottle event will feature dishes of lamb raised on the farm, along with appetizers and dessert. The Jamison’s picturesque 210-acre farm produces some 3,000 lambs annually,...

Hempfield restaurant owner Greg Cammerata was shocked when he learned he had to close his business for two weeks after an employee tested positive for the coronavirus. “People were coming out; everything was great,” the IronRock Tap House owner said, noting the restaurant was open for dine-in services for only...

Starbucks is adding plant-based meat to its U.S. menu for the first time. The Seattle coffee chain said Tuesday that a breakfast sandwich made with imitation sausage from Redwood City, California-based Impossible Foods is now available at a majority of its U.S. restaurants. The sandwich comes with egg and cheese...

A locally owned Brazilian restaurant in Penn Hills closed its doors Sunday during a year that would have marked its 20th anniversary. Flavia Naccarato of Green Forest Brazilian Restaurant and Lounge took to Facebook on Father’s Day — typically one of the restaurant’s busiest days — to break the news...

The Pittsburgh Downtown Partnership announced plans Monday to allow restaurants and bars to expand their outdoor dining seating into some streets. Some of the Downtown areas include Sixth Street from Liberty Avenue to Fort Duquesne Boulevard, Strawberry Way between Smithfield and Grant streets, Penn Avenue between Ninth and 10th streets,...

Sarris Candies and Schneider’s Dairy are teaming up for what they’re calling the ultimate summer treat. Schneider’s will begin selling pint bottles of Sarris chocolate milkshake — made with real Sarris chocolate. The limited edition will go on sale July 2. Based in Canonsburg, Sarris Candies was founded in 1960...

Almond-flavored romesco sauce tops grilled steak for this easy dinner that’s perfect for Father’s Day or anytime. Make extra of the sauce. It keeps a week in the refrigerator and is great on any cooked meat or vegetables. Zucchini spirals and butternut squash spirals, which can be found in the...

When anthropologists of the future look back at the last half of the 20th century, they may give credit to McDonald’s for one thing above all else: inventing the breakfast sandwich. Searching for a way to get customers through the doors in the morning hours, someone at the fast-food giant...

Have a cup of Iron City with your breakfast. No, we aren’t suggesting kegs and eggs. There’s no alcohol in this brew. Iron City Bean Nine to Five Blend is a slow-roasted, medium-dark coffee made with beans from Cameroon, Mexico, Guatemala and Brazil. Released in late May, it’s java made...

Quaker Oats announced Wednesday it’s changing the name of Aunt Jemima syrup and pancake mix. “We recognize Aunt Jemima’s origins are based on a racial stereotype,” Quaker vice president and chief marketing officer Kristin Kroepfl said in a statement. “As we work to make progress toward racial equality through several...

After eight decades, Valley Dairy is no longer serving meals in downtown Latrobe. The Latrobe-based restaurant chain on Sunday closed its location at Jefferson and Chestnut streets. A company official said that store hasn’t performed up to expectations. Valley Dairy welcomed customers to return for dine-in meals at the Latrobe...

There won’t be a Free Slurpee Day at 7-Eleven this year thanks to the coronoavirus pandemic. The annual freebie event held on July 11 — or 7/11 — is being canceled for customers’ safety, according to the company. Free Slurpee Day, held since 2002, is the convenience store’s biggest day...

Keeping frozen bay scallops in my freezer has been a big help during these challenging times. They are always available for a quick dinner. They’re sweet-tasting and take only minutes to defrost in a bowl of cold water. The side dish for this quick dinner also uses ingredients from my...

NEW ORLEANS — Bar owners in New Orleans prepared for a soft opening, and an uncertain one, as they prepared to let customers in Saturday for the first time in months. Capacity is limited to 25 percent, live music remains prohibited, and nobody knows how many tourists will show on...

Two pioneers in restaurant delivery — Just Eat Takeaway.com and Grubhub — are combining in a $7.3 billion deal that will create one of the world’s largest delivery companies. Amsterdam-based Just Eat Takeaway.com said late Wednesday that it was acquiring Chicago-based Grubhub, snatching it away from ride-hailing giant Uber, which...

Four of Pittsburgh’s best pizza artisans will show their stuff during this year’s virtual PizzaFest – A Slice Of Delish! The event, which welcomed a sold-out crowd last year, will take place at 6 p.m. Sunday on Zoom. In addition to watching as chefs give demonstrations, tips and recipes from...

If you are using your extra time at home to improve your cooking skills, America’s Test Kitchen has a new cookbook that can help. Called “100 Techniques,” it’s the first technique- focused book from the Boston-based media company that produces a public television cooking show, several magazines and countless cookbooks. Along...

Friday is National Doughnut Day. It’s the perfect way to celebrate as Allegheny, Westmoreland and surrounding counties are headed into the “green phase” of the state’s coronavirus action plan. Always the first Friday of June, National Doughnut Day highlights everyone’s favorite cylindrical breakfast treat. Oakmont Bakery owner Marc Serrao said...