Food & Drink category, Page 72

For some holiday celebrants, the greatest gift is a night off from kitchen duty. Several area restaurants will be open Christmas Eve, including Bahama Breeze Island Grille, with a location in Robinson Township, and Braddock’s Rebellion, also open Christmas Day, 107 Sixthth St., Pittsburgh. If you can’t escape to the...

Penn State Extension is offering a new cooking class for weight management when healthy eating and losing weight is on many people’s minds after the holiday calorie splurge. “Let’s Cook for Weight Management,” a new Penn State Extension class will be offered: Tuesday, Jan. 14, 6 p.m. at the Penn...

There’s a chill in the air and the holiday season is in full swing. Pumpkin and Oktoberfest beers have been cleared off the shelves and out of the taps to make way for the seasonal varieties and Christmas ales we enjoy each year. Holiday brews, which are sometimes referred to...

Big Burrito Restaurant Group continues to expand. The company announced Tuesday it planned to opened a second Alta Via restaurant in McCandless and had another eatery in the works for Lawrenceville. The first Alta Via, an Italian restaurant, opened in April in O’Hara. The second location will be at 5300...

The Cycle Diner in Tarentum soon will be up and running again. It will be renamed Clark’s Cycle Diner and open sometime in early January, according to John Clark, owner of Clark’s Diner in Lower Burrell, who will lease the space and manage the Tarentum restaurant. “I want to keep...

Ree Drummond — known for her Food Network cooking show, “The Pioneer Woman” — won’t follow diet trends to sell cookbooks. “I have found that I have to be authentic to me, otherwise it won’t work. My interest will fizzle. I stay most passionate when it’s something that’s really going...

When preparing holiday cocktails for friends and family, make the bar cart extra special by offering recipes such as Snowflake Martini, Blitzen’s Bubbles and Vanilla Pear Sangria. Fine Wine and Good Spirits is dreaming up concoctions with eye and flavor appeal, just right for chasing away those cold winter temps....

Chef Kevin Sousa has always been open to new ideas. After all, he opened a fine dining restaurant in Braddock, a place where a lot people thought it couldn’t be done. But he didn’t have anything particular in mind for his next venture. That is until he and his Superior...

Dino “Vibo” Lopreiato will wake at 4 a.m. Saturday and start baking bread. His 86-year-old father, Giuseppe, will have been in the kitchen for an hour or longer already, kneading dough and preheating the ovens. They will be prepping for the day ahead. The elder Lopreiato will bake items to...

The 2020 Western PA Local Food Guide, a directory of farmers markets, restaurants, wineries, retail stores and other businesses that produce or support local food in the region, will be available before the new year. Orders can be placed for free delivery by visiting constantcontact.com. It also can be downloaded...

For the Gracie family of Coraopolis, doughnuts always make a bad day better. Frustrated by work or school, they come home and split a half-dozen pastries to melt the stress away. “One day my dad said, ‘Why don’t we just sell doughnuts?’ It was so random, but that’s how it...

When is cake an acceptable breakfast choice? When it’s Christmas or New Year’s, or brunch anytime, or basically any day in December. There’s nothing like this incredibly delicious cranberry-streaked cake to make your whole Christmas season feel special. The ricotta cheese makes this recipe super moist and the plentiful cranberries...

Corn flake cereal gets all dressed up for the holidays with these super cute and easy no-bake wreath Christmas cookies. All you need is 5 ingredients and about 15 minutes, and you’ll have dozens of adorable little wreaths ready to serve on their own, or add to any holiday cookie...

Since 1913, when the first one was mail-ordered in the U.S., fruitcake has been the symbol of the holiday gift you give away as soon as you receive it. The weighty brown cake, studded with neon colored chunks of fruit that could decorate a house if they were strung alongside...

The “MasterChef Junior Live!” cooking competition is coming to The Palace Theatre on March 20. After a 16-city 2019 debut tour based on the Fox cooking show featuring kids ages 8-13, the extended seven-week tour will kick off March 3 in Rochester, N.Y., and visit 40 U.S. cities. “The stage...

The plant-based Beyond Burger is now available at all 597 Sheetz store locations, making Sheetz the first continental U.S. convenience chain to offer the plant-based burger in partnership with Beyond Meat. The burger is “a protein packed, 100% plant-based meat option but with the same delicious taste and texture of...

Fans of Dr. Seuss’ “How the Grinch Stole Christmas!” and the nostalgic yet still relevant “A Christmas Story,” can enjoy some grown-up fun based on the popular books’ film translations. The Hilton Garden Inn Pittsburgh University Place, 3454 Forbes Ave., says it is “stealing Christmas” with its Grinch-themed pop-up, open...

A popular restaurant in the Fox Chapel area is closing and will reopen as Brick & Barrel, a new wood-fired pizza and bourbon-themed casual eatery. Andora Restaurant, located in the former Cross Keys Inn at 599 Dorseyville Road, will remain open until the end of December after seven years in...

Nothing is better than freshly baked cookies. But during the holidays when fresh, homemade cookies matter most, we’re also needing to split our time among cooking, hosting, shopping and celebrating the season, leaving little time to spend rolling out and filling dozens of dainty little cookies. This is when having...