Food & Drink category, Page 98
Brew Gentlemen celebrates anniversary with new outdoor space, warehouse
Brew Gentlemen brewery and taproom in Braddock is throwing a fifth anniversary party this weekend and you’re invited. After all, there is plenty to celebrate, including the expansion of its production in a warehouse out back that’s being renovated. The brewery has had a high demand for its beers for...
TribLive Taste Test: Steeped CoffeeVideo
Coffee. It’s the lifeblood of office drones the world over. That includes many of us in the Tribune-Review newsroom as well. This week we received samples of a new type: Steeped Coffee, a company out of Santa Cruz, Calif., which is made using the same steeping process as tea. We...
Craft brewers release beer to support Pennsylvania Veterans Foundation
Just in time for the holiday weekend, beer lovers can lift a cold one to their favorite veteran and know that proceeds from a new IPA on tap today at 22 craft breweries statewide will go to the Pennsylvania Veterans Foundation to support services to veterans. Breweries in Pennsylvania, an...
Busch beer wants to sponsor your wedding with $25,000 prize
Are you getting married soon? Do you like Busch beer? Would you like them to sponsor your wedding day? Busch says that the beer is the guest of honor at thousands of weddings, as “Busch guys and girls” across the country have brought the beer into their big day. So...
Aldi is looking for wine tasters to drink free bottles
Aldi. Free. Wine. You know there’s gotta be a catch, right? Well, if you’re a resident of the U.K., then … there’s no catch. The German supermarket is looking for 30 people to become part of its Aldi Wine Club. “Know a thing or two about your grapes?,” the store’s...
Salsa Sam’s brings flavor of the West Coast to IrwinVideo
After years of perfecting their salsa recipes, Sam and Jodi Murray are expanding from farmers markets to their very own Irwin restaurant. The pair has opened Salsa Sam’s Eatery, at 209 Third St. “I retired (from the Allegheny County probation department) on St. Patrick’s Day. We opened on March 21,”...
Take your Caesar salad to the grill to get a smoky char
Memorial Day is just around the corner. It’s the unofficial start of summer and, for many, the beginning of grilling season. The smoky char of the grill brings a whole new dimension to plain old Caesar salad. To develop good char and maintain crisp lettuce without ending up with scorched,...
This Chinese salt and pepper shrimp is a savory-spicy joy
There’s probably no recipe that better showcases salt and pepper working in multiple ways and together than Chinese salt and pepper shrimp, an enticing dish of plump, moist fried shrimp with shells as shatteringly crispy — and appealing to eat — as fried chicken skin, and a killer savory-spicy flavor...
Coca-Cola to bring back New Coke for ‘Stranger Things’ season
New Coke is coming back. Oh, the controversy! As fans anticipate the return of the Netflix hit series “Stranger Things” they can also look forward to a return of a long-lost Coca-Cola product that will be featured in the show. Coca-Cola announced Tuesday they will partner with Netflix and the...
What’s Brewing? Wheat beers for the win this summer
Wheat is a grain that has been used for brewing for many years. In fact, we know the ancient Egyptians brewed with wheat and there’s a hieroglyphic to prove it. Let’s take a quick look at some of the various types of wheat beers and why they’re so refreshing to...
Popular Lincoln Highway SupperMarket returns for 5th season
Instead of stopping at the supermarket, the Lincoln Highway Experience invites hungry people to stop on summer Wednesdays at the SupperMarket. The fifth season of the weekly gourmet picnic event kicks off 5-8 p.m. June 5 on the museum grounds at 3435 Route 30 East, Unity, at the intersection with...
Impossible Foods debuts meatless sausage at Little Caesars
DETROIT — Plant-based burger maker Impossible Foods is debuting meatless sausage crumbles on Little Caesars pizza. The pizza chain will start testing the Impossible Supreme Pizza on Monday at 58 restaurants in Fort Myers, Florida; Yakima, Washington; and Albuquerque, New Mexico. The $12 pizza also comes with mushrooms, caramelized onions...
Turn your taco inside out for an update on the hard-shell classic
I have a soft spot in my heart for hard-shell tacos. It’s partly thanks to joyful childhood memories of meals whipped up from those boxed kits, but it’s also because they taste lip-smackingly good with their warm, spiced meat; crisp, cool vegetables, and crunchy, fried shells. These days, taco night...
Easy-breezy: Planning ahead can make your picnic just that
As the weather warms up, many of us start thinking about enjoying our meals outdoors as we enjoy the fun of summer. Whether you are taking in a concert in the park, a stop roadside on your way to the beach or just stepping out to your deck, a seamless,...
Ligonier Country Market opens for season
The Ligonier Country Market will open for its 44th season on May 18 at the Loyalhanna Watershed Association Farm, off West Main Street and Route 30 in Ligonier. The market will be held from 8 a.m.-noon, rain or shine, each Saturday through September, says Cari Frei, executive director. Featured are...
Sheetz in Bethel Park hosts a tasting of Coffee Hopz beer
Bill Helzlsouer of Dravosburg was the first person to try the new Coffee Hopz on Thursday at the Sheetz on Library Road in Bethel Park. “I really like it,” said Helzlsouer, who has a beer blog, and has written about 472 brews. “It’s crisp, with a nice coffee taste at...
Red Lobster giving away Cheddar Bay Biscuit Fanny Packs
If you love Cheddar Bay Biscuits from Red Lobster, you might want to tell them why. If you do, you could win a limited-edition, insulated Cheddar Bay Biscuit Fanny Pack to keep your biscuits nice and toasty when you’re on the go. Fashion meets flavor on #NationalBiscuitDay! For the chance...
Pittsburgh chef Justin Severino plans cafe near North Park
Renowned Pittsburgh chef Justin Severino is taking on another challenge. By summer’s end, he hopes to open a yet-to-be-named casual, California-inspired cafe in McCandless near North Park. Severino closed his popular Cure restaurant in Lawrenceville a few months ago and already had announced plans to open another venture, Larder of...
Girl Scouts raising funds at Ligonier Country Market
In an effort to raise funds for trips next year, two area Girl Scout troops will have stations at Ligonier Country Market this summer, says Cari Frei, market manager. Ligonier Girl Scout Troop 46136 will sell girl-made specialty gummy bears, including vegan and sugar-free. The troop is raising money to...
Barattolo opens at Nemacolin Woodlands Resort
Nemacolin Woodlands Resort’s newest dining experience, Barattolo, offers guests the chance to savor the flavors of Italy at the Farmington, Fayette County, resort. The restaurant opened May 15, with a grand opening planned for Memorial Day weekend, a resort spokeswoman says. The new restaurant is located in the former Caddyshack,...
Pickled Chef products coming to Greensburg Shop ‘n Save
Lovers of The Pickled Chef now have another source for their favorite piquant products. Items are now in stock at Shop ‘n Save, 730 E. Pittsburgh St., Greensburg. “We are thrilled to have partnered with the Charley’s, a fellow Greensburg business and family, to provide our local, artisanal small-batch, hand-crafted...
Lovely lime squares bring just enough zing
If you’re a fan of all things citrus, you’re going to love these tart little lime squares. Just 5 ingredients give you a bright and cheery dessert that goes great washed down with hot tea or ice cold milk. I could pretty much commit to only eating desserts that incorporate...
Is the U.S. ready for ruby chocolate?
The world’s largest chocolate market is finally getting a taste of the ruby range, the first new type in more than 80 years. Switzerland’s Barry Callebaut, the top maker of bulk chocolates, is rolling out its ruby breakthrough in the United States almost two years after announcing the discovery. The...
‘Ugly’ produce? Don’t waste it, taste it
When picking through produce at a grocery store or farmers market, one’s first inclination might be to look for only the best. That mindset, however, can contribute to a great deal of waste, as some consumers decline to purchase foods that don’t meet the “pretty” test. Imperfect looking food, though,...
Capezzuto’s Pizza opens in Greenfield, at site of old Conicella’s
This piece of advice stuck with Matthew Capezzuto when he opened his own place – Capezzuto’s Pizza — on Tuesday in Greenfield. “Concentrate on one pie at a time.” “I remember Joe Aiello telling me that,” said Capezzuto, who had worked at Aiello’s Pizza in Squirrel Hill since 1996. “You...
