After national acclaim over the past decade, where is Pittsburgh’s food scene headed?

A dumpling at Everyday Noodles in Squirrel Hill.

Executive chef Jamilka Borges (left) and pastry chef Dianne DeStefano are preparing to open their restaurant, Lilith, on Spahr Street in Shadyside.

A fresh turkey sandwich at Local Provisions in Fox Chapel Plaza.

Steve Chow, one of the owners of Everyday Noodles in Squirrel Hill, shows how to prepare dumplings.

The Piggy Butter and Jelly burger at Burgatory, a Pittsburgh-based chain with nine locations. The Cajun-dusted ground beef and bacon burger has white American cheese, candied bacon, bread and butter pickles, peanut butter and habanero jelly.