Food Drink

Take salad season to the next level

JoAnne Klimovich Harrop
Slide 1
Courtesy of Leslie Bonci
Beet Arugula Peach Salad, created by Leslie Bonci of Point Breeze, a registered dietitian and owner of Active Eating Advice.
Slide 2
Courtesy of Leslie Bonci
Mediterranean Caprese Pasta Salad created by Leslie Bonci of Point Breeze, a registered dietitian and owner of Active Eating Advice.
Slide 3
Courtesy of Big Burrito Restaurant Group
Kickin’ Chicken Tostadas
Slide 4
Courtesy of Big Burrito Restaurant Group
Summer Salad with Peaches at Casbah in Shadyside
Slide 5
Courtesy of Joann Manns
Seared Salmon Strawberry and Mandarin Oranges Salad at Lupi & Leo in Hempfield
Slide 6
Fresh Express
Kickin’ Chicken Tostadas
Slide 7
Courtesy of Brandon Gorelli
Peach and Arugula Salad at 1844 Restaurant in Gilpin

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