Take salad season to the next level JoAnne Klimovich Harrop Friday, July 23, 2021 7:01 a.m. | Friday, July 23, 2021 7:01 a.m. Go Ad-Free Today! Courtesy of Leslie Bonci Beet Arugula Peach Salad, created by Leslie Bonci of Point Breeze, a registered dietitian and owner of Active Eating Advice. Courtesy of Leslie Bonci Mediterranean Caprese Pasta Salad created by Leslie Bonci of Point Breeze, a registered dietitian and owner of Active Eating Advice. Courtesy of Big Burrito Restaurant Group Kickin’ Chicken Tostadas Courtesy of Big Burrito Restaurant Group Summer Salad with Peaches at Casbah in Shadyside Courtesy of Joann Manns Seared Salmon Strawberry and Mandarin Oranges Salad at Lupi & Leo in Hempfield Fresh Express Kickin’ Chicken Tostadas Courtesy of Brandon Gorelli Peach and Arugula Salad at 1844 Restaurant in Gilpin Share this post: Facebook Twitter LinkedIn Reddit Email