Fresh food, fun featured weekly at Block Northway farmers market
Louis Raggiunti | For the Tribune-Review
Cathy Burnheimer (right) owner of Popped Envy helps Bonnie Scrip of West View during The Block Northway’s weekly farmer’s market on June 21, 2019.
Louis Raggiunti | For the Tribune-Review
Catarina Perri, 8, of Franklin Park paints a strawberry during The Block Northway farmer’s market June 21, 2019.
Louis Raggiunti | For the Tribune-Review
Chelsea Zhang (left) and Leigh Tong of Wexford check out several types of bread for sale at The Block Northway weekly farmer’s market June 21, 2019.
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The weekly farmer’s market and I Made it Market at The Block Northway in Ross is its second season offering fresh, locally produced food and unique, hand-crafted gifts.
Farmers from around the region offer fruits, vegetables, meats, eggs, fine spirits, flowers, coffee and honey.
Some of the vendors at the market include Freedom Farms, The Olive Tap, Wigle Whiskey, The Pickled Chef, Aunt Carol’s Homemade Dips, Gahr’s Hamloaf and Zeke’s Coffee.
Live entertainment, activities for kids and other events are scheduled throughout the season to coincide with the weekly gathering from 3 to 7 p.m. on Fridays in the upper level of the shopping center’s south atrium.
The farmers market runs through October.