Pittsburgh Restaurant Week spotlights delicious meals and deals
Courtesy of Condado Tacos
Condado Tacos Downtown and in Lawrenceville offers $20.20 lunch or dinner specials that include a house-made or frozen margarita (ages 21 and over) and “build your own taco” during Winter Pittsburgh Restaurant Week
Courtesy of Coast and Main Seafood and Chophouse
Swordfish Stuffed with Crab, Arugula, Feta Cheese and Sun-dried Tomatoes finished with a Roasted Red Pepper Cream is on the three-course dinner menu for $35.20 at Coast and Main Seafood and Chophouse, Monroeville, during Winter Pittsburgh Restaurant Week Jan. 13-19.
Courtesy of Eighty Acres Kitchen and Bar
Eighty Acres Kitchen and Bar in Plum offers this hand-crafted Chocolate Peanut Butter Semifreddo Blackberry Coulis, Pretzel Brittle as part of its $35.20 three-course dinner during Winter Pittsburgh Restaurant Week Jan. 13-19.
Courtesy of Or, The Whale
Beets with whipped chevre, apple thyme vinaigrette and fried goat cheese is a first-course option at Or, The Whale in downtown Pittsburgh as part of its $35.20 three-course Restaurant Week special. Winter Pittsburgh Restaurant Week runs Jan. 13-19 at more than 75 Pittsburgh area restaurants.
