Pittsburgh-area fish fries: Where to dig in every week during Lent 2020

It’s about to get fishy around here.

It’s the scent and flavor that fuels many a volunteer fire department, church and social club budget for the year — fried fish. The 2020 fish fry season is finally here.

Many organizations are gearing up for their annual fundraisers, most beginning on or shortly after Ash Wednesday and continuing on Fridays through Lent.

Menus include fried or baked fish, sandwiches and favorite sides such as french fries, coleslaw and macaroni and cheese. A few have expanded their offerings, with shrimp, chicken wings or clams and sides like pierogis, haluski or hush puppies.

The dinners are fun, delicious and give one a chance to catch up and socialize a bit with friends and neighbors after a long winter.

In addition, they help the hosting nonprofits keep doing their important work. So dig in, enjoy, it’s a good taste for many a good cause. Don’t see your organization’s fish fry listed? Send the information to features@tribweb.com and we’ll add it.

• Adamsburg and Community VFD, 495 Edna Road, Adamsburg; 11 a.m. to 7 p.m.; Every Friday during Lent; adamsburgpafire.org or 724-527-2180.

• American Legion, 1100 Wildlife Lodge Road, Lower Burrell; 11 a.m. to 7 p.m. Fridays during Lent; 724-339-9417.

• Apollo Hose Co. No. 2, 327 N. Fourth St., 4 to 7 p.m. Fridays during Lent, 724-478-4831.

• Arnold Volunteer Fire Company No. 1 Fireman’s Club, 601 Drey St., 11 a.m. to 7 p.m. Good Friday and 3 to 7 p.m. Fridays through April 3, 724-335-8130.

• Bell Township Volunteer Fire Department, 201 Main St., Salina; 4 to 6:30 p.m. Fridays through Good Friday. 724-697-4873.

• Bethel AME Church, 33 N. Spring Ave., Greensburg; noon- 7 p.m. every Friday during Lent; 724-832-2256.

• Bovard VFC and Social Hall, 2 Washington St, Bovard; 3-7 p.m. Fridays through Lent, except Good Friday; fish dinners include sandwich, fries and homemade coleslaw; also available homemade haluski and mac and cheese, baked goods and drinks; 724-837-8408.

• Bridgeville Volunteer Fire Department, 370 Commercial St. Bridgeville; 4 to 7 p.m. March 27, April 10; 412-221-1711.

• Carbon Volunteer Fire Department, 421 Juniper St., Greensburg, 11 a.m. to 1 p.m. and 4 to 8 p.m. Fridays during Lent. Fish, shrimp, chicken or fish and shrimp dinners, with fries, coleslaw, roll; kids’ dinners with fries, applesauce, roll; fish or chicken sandwich; pierogie or macaroni and cheese dinner with coleslaw and roll; 724-836-2145.

• Christ the Divine Teacher Catholic Academy, 205 Brilliant Ave., Aspinwall; 11 a.m. to 1 p.m. for take-out only and 3:30 to 7 p.m. for take-out or dine-in April 3; 412-781-7927 .

• Community Kitchen Pittsburgh, 107 Flowers Ave., Pittsburgh; 11 a.m. to 7 p.m. every Friday in Lent; 412-246-4736 .

• Crabtree Volunteer Fire Department: 1610 Latrobe Crabtree Road, Crabtree; fish and pierogie dinners 4:30 to 7:30 p.m. every Friday during Lent, including Good Friday; serving fish sandwiches, fries, coleslaw and chicken tenders eat-in or take-out ; 724-837-2231 .

• Derry Volunteer Fire Department: A.V. Germano Hall, 100 W. Second St., Derry; 4 to 7 p.m. on Fridays during Lent; eat in or take out deep-fried fish or shrimp, halushki, fries, twice-baked potato, pierogies, macaroni and cheese, coleslaw; call 724-694-3118 to place orders.

• East Huntingdon Volunteer Fire Department, 120 Fire Department Road, Tarrs; 11 a.m. to 2 p.m. Fridays through April 10; fish sandwiches, shrimp baskets, crab cakes, chicken tenders; full menu at facebook.com/EastHuntingdonTwpVfd; 724-696-9811.

• Fairmont Hahntown Volunteer Fire Department: 890 Rose St., Irwin; 3 to 8 p.m. Fridays during Lent; fried or baked fish with fries, coleslaw and a dinner roll, sides of haluski, shrimp and pierogies; full menu at vhvfd6.com; 724-864-4746.

• Faith United Methodist Church, 305 Freeport St., Delmont; 4 to 7:30 p.m. Fridays during Lent; full menu to be posted at fumcdelmont.com; no phone orders.

• Fort Ligonier VFW Post 734, 149 E. Main St., Ligonier; 5:30 to 8:30 p.m. every Friday during Lent including Good Friday; standard menu each week with a special feature that changes weekly; takeouts welcome; 724-238-4994.

• Grapeville Volunteer Fire Company: 2528 Newark St., Grapeville; 11 a.m. to 7 p.m. every Friday during Lent; menu to be posted at gvfc21.com; eat in, take out and local deliveries; 724-527-9903.

• Harrison City Volunteer Fire Department: 1010 Mill St., Irwin; 4 to 8 p.m. Fridays during Lent; hand battered or baked fish dinner, crab cake dinner, sides of haluski, onion sauce, popcorn shrimp and hot pepper cheese balls; full menu at hcvfd.org; 724-744-2114.

• Hartford Heights Volunteer Fire Department: 14335 Route 30, North Huntingdon; 4 to 7 p.m. Fridays during Lent. Fish, shrimp and chicken dinners, sides of haluski and onion rings. Full menu at facebook.com/HHVD; 412-824-9972.

• Hecla Volunteer Fire Department: 1252 Boyer Road, Southwest (Mt. Pleasant Township); 11 a.m. to 7 p.m. Fridays during Lent, menu to be posted at facebook.com/heclavfd88; 724-423-4435.

• Highland Hose Volunteer Fire Company, 401 E. Eighth Ave., Tarentum; 4 to 7 p.m. Fridays during Lent; 724-224-0999.

• Highlands Hornets, Bushman Field, Burtner and Karns roads, Natrona Heights, Harrison, 11 a.m. to 7 p.m. Fridays through Good Friday; 724-224-4749.

• Holiday Park Volunteer Fire Department: 415 Old Abers Creek Road, Pittsburgh; Fridays during Lent, April 3 and April 10; 724-327-3456, menu to be posted at facebook.com/HPVFD236

• Holy Angels Parish, 408 Baldwin Road, Baldwin; Fridays during Lent; fried and baked fish, pizza, mac and cheese and more; 412-461-9503.

• Holy Apostles Parish, 3198 Schieck St., Baldwin; 11 a.m. to 7 p.m. Fridays during Lent; fried cod sandwich, shrimp, pierogi, tuna salad croissant, pizza, New England clam chowder, french fries, coleslaw, haluski, baked potato, macaroni and cheese, fresh-made doughnuts; takeout available; credit cards and checks accepted; 412-440-0221.

• Holy Trinity Catholic Church, 605 Hewitt Ave., Washington; holytrinitywashingtonpa.org

• Holy Trinity Serbian Orthodox Cathedral; held at American Serbian Club, 2524 Sarah St., Pittsburgh (South Side); dine-in or take-out; 412-431-9351.

• Immaculate Conception Church, 308 2nd St., Irwin; 308 2nd St., Irwin; 11 a.m. to 2 p.m. March 13, 20, 27 and April 3; menu is posted at icirwin.org/parish-life/lenten-fish-fry; business orders can be called in on day of fish fry from 9 a.m. to 12:30 p.m. at 724-864-7788.

• Kecksburg VFD Rescue Squad: 5128 Water St., Mt. Pleasant Township; 11 a.m. to 8 p.m., every Friday through April 10; 724-423-9540.

• Kinloch Volunteer Fire Department, 915 New York Ave., Lower Burrell; 11 a.m. to 7 p.m. Fridays through Good Friday; 724-339-7537.

• Kiski Township Volunteer Fire Department No. 1, 1037 Route 56; 4 to 7 p.m. every Friday through Easter. fish or chicken in a sandwich or a dish, popcorn shrimp, breaded baked fish, fries, pierogi, coleslaw or applesauce, coffee, iced tea or lemonade and dessert; 724-478-4210.

• Larimer Volunteer Fire Department, 1340 Brownstown Road, 4 to 7 p.m. Fridays through April 3, 3-7 p.m. Good Friday, call 724-863-9809 for more information.

• Leetsdale Fire Department, hosted by Post 3372 Leetsdale VFW, 515 Beaver St., Leetsdale; 4 to 7 p.m. Fridays through April 10; fish dinner, shrimp dinner, shrimp po’boy sandwich with coleslaw, mac and cheese and more; call 724-266-3409 to place an order.

• Level Green Volunteer Fire Department, 536 Route 130, Trafford, 412-372-9669.

• Logan’s Ferry Heights VFD, 1001 Summit Ave., New Kensington, 4 to 8 p.m. Fridays through Feb. 28, 11 a.m. to 8 p.m. Good Friday.

• Lloydsville Volunteer Fire Department, 208 Dickens St., Latrobe; 11 a.m. to 1 p.m. and 4 to 7 p.m. every Friday during Lent; 724-537-9872.

• Madison Volunteer Fire Department, 1 Hall Lane, Madison; full menu and specials on Facebook — Mvfc Madison.

• Manor Volunteer Fire Department, Manor Borough Community Hall, 44 Main St.; manorvfd.org.

• Markle Volunteer Fire Department, 470 Joyce St., Allegheny Township, 4 to 7 p.m. Fridays through Good Friday.

• Mary, Mother of God Parish, Corpus Christi Hall, 803 Market St., McKeesport; 10 a.m. to 7 p.m. every Friday during Lent, except Good Friday; 412-672-6004, 412-672-2220, 412-215-9857 (pick up and delivery, 412-872-5097 (fax orders); hailmary1.org

• Midway-St. Clair Volunteer Fire Department; 3 to 7 p.m. Fridays during Lent; fish sandwich, fish dinner, shrimp, fries, coleslaw and haluski; eat in or take out; 724-834-3560.

• Moon Township Volunteer Fire Company, Public Safety Building, 1000 Beaver Grade Road, Moon; 11 a.m. to 1 p.m. and 4 to 8 p.m. every Friday during Lent; fish, shrimp, chicken fingers and desserts. All dinners include fries and the special firehouse recipe coleslaw. Both sit-down and takeout meals are available; 412-262-5006.

• Mt. Pleasant Volunteer Fire Department, 11 a.m. to 7:30 p.m., 622 W. Smithfield St., Mt. Pleasant; 724-547-8501.

• Mount Saint Peter Parish, Marble Hall, 100 Freeport Road, New Kensington, 11 a.m. to 6 p.m. Fridays through April 3; mountsaintpeter.org.

• Mutual Volunteer Fire Department, 214 Mutual Firehall Road, Greensburg; 4 to 8 p.m. every Friday through Lent. 724-423-4541.

• New Kensington City Fire Station 56-4, 1710 7th St., New Kensington. Fridays through Lent, 3-7 p.m., baked fish, fried fish, sandwiches, fried shrimp, sides including fries, coleslaw and macaroni and cheese; 724-335-4400.

• New Life Baptist Church, 319 N. Second St., Apollo. Noon to 7 p.m. Fridays through Good Friday, fish dinner, whole chicken leg, fries, macaroni and cheese, potato salad and coleslaw, chicken wings; 724-596-4032.

• New Stanton VFD, 108 S. Main St., 11 a.m. to 7 p.m. Fridays during Lent, baked or fried fish sandwich, chicken tenders, fried shrimp, clams, seafood platter, kids’ meals, sides including coleslaw, macaroni and cheese, pierogi, hush puppies, haluski; 724-925-3010 or newstantonvfd.com.

• Northside Sportsmen’s Association, 325 Mt. Pleasant Road, Warrendale; 11 a.m. to 7 p.m. every Friday during Lent; handbreaded cod, baked cod, fantail shrimp, clam chowder, homemade mac and cheese, french fries, homemade coleslaw, homemade bread pudding; 724-935-9884 or Northsidesportsmen.com.

• Norwin Elks 2313, 135 Elks Lane, Irwin; beginning Feb. 28 and Fridays during Lent; 724-863-3000.

• Norvelt VFD, 2325 Roosevelt Hall, Mt. Pleasant Township; 3 to 7 p.m. Fridays during Lent, 11 a.m.-7 p.m. Good Friday, hand-breaded cod, breaded and fried shrimp, coleslaw, fries, macaroni and cheese, pierogi, haluski; 724-423-8558 or Facebook – Norvelt VFD ,

• Our Lady of Grace Church, 1011 Mt. Pleasant Road, Hempfield; 11 a.m. to 1 p.m. and 4 to 7 p.m. every Friday during Lent except on Good Friday; a meatless meal also is available; 724-838-9480.

• Our Lady of Joy, 2000 O’Block Road, Plum; 4-7 p.m. Fridays during Lent and Good Friday; hand-breaded fried and baked fish, haluski, coleslaw, macaroni and cheese, fries grilled cheese, shrimp plates, side salads. Takeout is available; 412-828-9846. Go to opvcatholic.org/opv-events for more information.

• Our Lady of the Most Blessed Sacrament School cafeteria, 800 Montana Ave., Natrona Heights, Harrison, 4 t0 7 p.m. Fridays through April 3; 724-226-4905.

• Our Lady Queen of Peace Church, 400 Kennedy Ave., East Vandergrift, 3:30 to 6:30 p.m. Fridays.

• Parks Township Volunteer Fire Department, Kepple Hill Social Hall; 724-567-5517, 11 a.m. to 7 p.m. every Friday during Lent, menu includes fish or chicken sandwich or shrimp dinners with fries or macaroni and cheese, coleslaw, drink and dessert for $10, sandwiches or shrimp only, $6.

• The Partner Parish of St. John the Baptist and St. Joseph, 501 S. Broadway St., Scottdale; takeout 724-887-7013.

• Polish National Alliance, 14 Linden St., Natrona; 3 to 6:30 p.m. Fridays, and 2 to 6:30 p.m. Good Friday, take-out orders 724-224-4471, after 3 p.m.

• Renton Volunteer Fire Department, 1996 Old Mine Road, Plum; 4 to 7 p.m. every Friday during Lent; 412-793-3211.

• Riverview United Presbyterian Church, 3505 Perrysville Ave., Pittsburgh; through April 10 every Friday 11 a.m. to 8:30 pm.; Facebook; 412-321-7301.

• Rostraver Central Fire Department, 1100 Fells Church Road, Rostraver Township; 11 a.m. to 6 p.m. every Friday during Lent; fish, shrimp, crab and clam dinners, fries, coleslaw, mac and cheese and halushki; eat in or take out; 724-379-5036.

• Saint Agnes Church, 11400 St. Agnes Lane, North Huntingdon; 2:30 to 7:30 p.m. March 13. Fish dinners include a side, roll and butter and a choice of applesauce or coleslaw, beverage and dessert. Sides include haluski, macaroni and cheese, fries, pierogies and homemade soups. Takeout orders can be placed by phone starting at 1:30 p.m. at 724-863-7392 or 724-771-1570. Menu is available on the church Facebook page.

• Saint Barbara Church, 111 Raymaley Road, Harrison City; every Friday during Lent; lunch, takeout only, phone orders 9 a.m. to 1 p.m.; fish sandwich, fish basket, shrimp basket, shrimp and a roll, pierogies, fries, coleslaw, drinks; dinner: 4 to 7 p.m. dine-in; takeout orders 3 to 6:45 p.m.; fish sandwich, baked fish, fish basket, shrimp basket, shrimp and roll, fries, cheesy fries, halushki, beans and greens, pierogies, mac and cheese, soup, coleslaw, coffee, drinks; 724-374-4555.

• Saint Bernadette Catholic Church, 245 Azalea Drive, Monroeville; 4:30 to 7 p.m. Fridays during Lent except Good Friday, “The Gargotta” fish sandwich, haluski, fries, pierogies, dessert, beverage. Takeout offered at 412-843-0668; more information 412-373-0050 or cdsfishfry.org.

• Saint Catherine of Sweden and St. Richard, in the St. Catherine of Sweden social hall on Wildwood Road in Hampton Township; every Friday during Lent (except Good Friday) from 4 to 7 p.m.; fish sandwiches, macaroni and cheese, fish and shrimp tacos, grilled cheese sandwiches, pizza, clam chowder and vegetarian salads are also available; 412-486-6001 or stcatherineofsweden.org.

• Saint Elizabeth Ann Seton Church, 200 Leger Road, North Huntingdon; 4 to 7 p.m. March 20, 27 and April 3 and 3 to 7 p.m. April 10. No phone orders.

• Saint Gabriel of the Sorrowful Virgin Church, 5200 Greenridge Drive, Pittsburgh; 4 to 7 p.m. Fridays in Lent

excluding April 10; 412-881-0495 or stgabespgh.org.

• Saint Irenaeus Catholic Church, 387 Maryland Ave., Oakmont; 11 a.m. to 1 p.m. and 4 to 7 p.m. Fridays of Lent except Good Friday; gluten-free baked fish, breadcrumb baked fish, beer-battered fried fish, butterfly fried shrimp, tuna salad on croissant, personal pizzas, grilled cheese, macaroni and cheese, homemade haluski, baked potato, pierogies, fries, onion rings, cole slaw, applesauce, assorted homemade desserts available.Takeout offered for lunch; 412-828-9846 or opvcatholic.org.

• St. Joan of Arc, 6414 Montour St. (Route 88), South Park, 11 a.m. to 7 p.m. Fridays through Lent, except Good Friday, also first Friday of every month September – February; fish dinners include sandwich, fries and homemade coleslaw; also available salmon, homemade crabcakes, shrimp, cabbage and noodles, mac and cheese, baked goods, wine and beer; eat in or takeout available; 412-854-3173.

• Saint John the Baptist Church, 418 Unity Center Road, Plum; 4-7 p.m. Fridays in Lent except Good Friday; baked and hand-breaded fried fish, macaroni and cheese, haluski, fries, pizza, coleslaw, green beans, dessert table. Beer and wine is available. Adult dinners are $11, children’s macaroni and cheese or pizza dinners are $5. Family specials are $40 and include four sandwiches, four coleslaws and choice of two large sides. Weekly specials: March 13, pierogi; March 2o, fried shrimp; March 27, eggplant parmesan; April 3, pasta. Takeout offered; 412-828-9846 opvcatholic.org/opv-events.

• Saints John & Paul Catholic Church, 2586 Wexford Bayne Road, Sewickley; every Friday during Lent; jumbo fried fish sandwich platter, fried breaded shrimp basket, potato and cheese pierogi, kids’ meals and more; order online at greatgrouping.org/fisyfry; 412-440-3044.

• Saint Mary of Assumption, 2510 Middle Road, Glenshaw; takeout is available by calling 412-684-1112 and will be accepted beginning at 4 p.m.

• Saint Joseph Parish, 825 Second St., Verona; 4 to 7 p.m. on Fridays including Good Friday; baked and fried fish, haluski, macaroni and cheese, coleslaw, fries, pizza, shrimp. Dinners are $11. Takeout offered. Shut-ins only can place preorder from 9 a.m. to 4 p.m. For information, 412-828-9846. Proceeds benefit the school and preschool. Hall is not handicap-accessible.

• Saint Margaret of Scotland School, 915 Alice St., Greentree; March 20; 412-922-7279.

• Saint Maurice Parish, 2001 Ardmore Blvd., Forest Hills; 3 to 7 p.m. every Friday during Lent; stmauriceparish.org

• Saint Nicholas Serbian Orthodox Church, 2110 Haymaker Road, Monroeville; through April 10; 412-372-9895.

• Saint Paul of the Cross Parish; 4 to 7 p.m. Fridays during Lent; Saint Anne School (gymnasium), 4040 Willow Drive, Pittsburgh; takeout 412-561-7720; Saint Winfred Church (Benedict Hall), 550 Sleepy Hollow Road, Pittsburgh; takeout 412-563-1415.

• Saint Paul’s Episcopal Church, 1066 Washington Road, Mt. Lebanon; 5 to 7:30 p.m. March 20 and April 3; fried fish or shrimp, baked salmon dinners, pierogies, tossed salad, vegetable of the day, coleslaw, macaroni and cheese, fiesta rice or french fries, fish sandwich, homemade New England clam chowder and homemade desserts; 412-328-9393.

• Saint Pius X Parish social hall, 222 Summit St., Mt. Pleasant; 4-7 p.m. every Friday starting Feb. 28 through April 3. Fish dinners or a specialty pasta dinner that changes weekly; kids macaroni and cheese dinners. No phone orders.

• Saint Sava Serbian Orthodox Church, 901 Hartman St., McKeesport, noon to 6 p.m. Fridays through Good Friday; stsavapa.org/lentenfishfry; 412-664-0820

• Saint Thomas A’ Becket parish, 139 Gill Hall Road, Jefferson Hills; 4 to 7 p.m. Fridays during Lent; hand-breaded cod, baked fish, shrimp dinners, pizza, kids’ meals and desserts; pierogi available on Good Friday; eat in or take out; 412-655-9966.

• Saint Valentine Church, 2710 Ohio St, Bethel Park; 4 to 7:30 p.m. Fridays during Lent, excluding April 10; 412-851-9176

or www.stvals.org.

• Saint Victor Parish Activity Hall, 527 Bairdford Road, Bairdford, West Deer; 11 a.m. to 7 p.m. Fridays through Good Friday; 724-265-4017.

• Seward Volunteer Fire Company, 1230 10th Street, Seward; call orders after 9 a.m., noon to 6 p.m., Fridays through April 10; 814-446-5428.

• South Buffalo Township Volunteer Fire Department, 100 Fire Hall Road, 4 to 7 p.m. Fridays through April 3; 724-295-2928.

• Station Café, 1 Depot St., Youngwood, benefits Youngwood Historical & Railroad Museum: 11 a.m. to 8 p.m. every Friday through April 10. Fish sandwiches, fresh-cut fries, haluski, pierogies, homemade chips, kids’ dinners of fish sticks, chicken fingers and corn dogs, fried dough pretzels, ice cream, cash only; 724-925-7355. The menu is available on the cafe’s Facebook page.

• Trafford American Legion Post 331, 216 Cavitt Ave., Trafford, 5 to 8 p.m. every Friday during Lent; Trafford American Legion Post 331 Facebook page for menu; TraffordALPost331@gmail.com; 412-373-1272.

• Trauger Volunteer Firemen’s Club, 196 Dutch Hill Road, Mt. Pleasant Township; Fish fry on every Friday until Good Friday, from 3 to 7 p.m.; 724-423-2357.

• Trinity United Christian Church, 3400 Garvers Ferry Road, Lower Burrell, 4 to 7 p.m. Fridays through April 3, 3 to 6 p.m. Good Friday; 724-230-0866 or text 412-327-3000.

• Upper Burrell Volunteer Fire Company No. 1, upstairs social hall social hall, 4370 Seventh Street Road, 4 to 7 p.m. Fridays through April 3; 724-339-2080.

• Unity Township American Legion Post 982, 158 American Legion Road, Unity; 4 to 7 p.m. every Friday during Lent; fish sandwiches, coleslaw, fish tacos, pierogi, peel and eat shrimp, haluski, crab cakes, hush puppies and french fries. 724-423-9284.

• Valley View Presbyterian Church, 601 N. Aiken Ave., Pittsburgh; Fridays from 12 p.m. to 7 p.m.; through March 27; eat-in or take-out. Cash and checks accepted; 412-361-0870.

• Vandergrift Veterans of Foreign Wars, 141 Sumner Ave.; noon to 8 p.m. Fridays during Lent. Take-outs: 724-568-1427.

• Waterford Volunteer Fire Department, 44 Fire Hall Road, Ligonier Township; 4 to 7 p.m. every Friday through Good Friday on April 10. Baked and fried fish dinners, fried fish sandwich dinner, chicken tender or shrimp dinner, all include coleslaw, parsley potatoes or fries, choice of green beans or macaroni and cheese, dessert, drinks. Fried fish sandwich and children’s dinner available. 724-238-5270. Full menu at facebook.com/WaterfordVFD/

• West Newton Lions Club, Lions Field House, 511 Pittsburgh St., West Newton; 11 a.m. to 7 p.m. on Good Friday April 10; unbreaded cod loin filet, deep-fried Alaskan pollock, mac and cheese, haluski, coleslaw, broccoli salad, potato soup, broccoli soup, pierogi and dessert. 724-972-3779.

• Wilkins Township VFC #3, 109 Powell St., East Pittsburgh, 4 to 7 p.m. every Friday through Good Friday, when hours will be noon to 7 p.m. Full menu at wilkinstwp303.com.

• Wilpen Volunteer Fire Department, 379 Wilpen Road, Ligonier Township; every Friday, including Good Friday April 10, 4 to 7 p.m., full menu of fried fish sandwich, baked fish, fried shrimp, haluski, pierogi, macaroni and cheese, fries, green beans; 724-238-7221.

• Yukon-South Huntingdon Volunteer Fire Company, 24 Highway St.; 11 a.m. to 7 p.m. March 13, 20, 27 and April 3 and 10. Menu includes fish sandwich dinner, one side or two; fish sandwich; popcorn shrimp dinner, one side or two; popcorn shrimp basket; chicken tenders and side, choose from macaroni and cheese, coleslaw, french fries, cabbage and noodles; 724-722-3080.