Food Drink

With more ways to tip, customers willing to pay it forward

JoAnne Klimovich Harrop
Slide 1
Louis B. Ruediger | Tribune-Review
A cash tip jar sits next to the cash register at Harvest Moon Coffee & Chocolates in Tarentum on Tuesday, Jan. 24, 2023, customers have multiple options to tip servers.
Slide 2
Louis B. Ruediger | Tribune-Review
Clark’s Diner server/manager Mallory Shutt clears a table she served Tuesday, Jan. 24, 2023.
Slide 3
Louis B. Ruediger | Tribune-Review
Rick’s Sports Bar & Grill bartender/manager Marlo Reck takes a pickup order from behind the bar Tuesday, Jan. 24, 2023. Reck’s job requires her to handle multiple tasks at once.
Slide 4
Louis B. Ruediger | Tribune-Review
Cashier Jill Schubert checks out Allison James of Freeport at Harvest Moon Coffee & Chocolates in Tarentum on Tuesday, Jan. 24, 2023.
Slide 5
Louis B. Ruediger | Tribune-Review
A cash tip jar sits next to the cash register at Harvest Moon Coffee & Chocolates in Tarentum on Tuesday, Jan. 24, 2023. Customers have a few options to tip servers.
Slide 6
Louis B. Ruediger | Tribune-Review
A check rests on the table at Clark’s Diner in Lower Burrell on Tuesday, Jan. 24, 2023. A reminder message that gratuity not included is printed at the bottom.

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