‘It’s hip to be square’ at Valkyrie Doughnuts in Bellevue, a vegan bakery
Kristina Serafini | Tribune-Review
The peach cobbler doughnut (clockwise from top), cinnamon roll, Nuggs (doughnut holes), and the buckeye doughnut at Valkyrie Doughnuts.
Kristina Serafini | Tribune-Review
Valkyrie Doughnuts owners John Pugh (left) and Marcus Vahle stand inside the Bellevue shop.
Kristina Serafini | Tribune-Review
Vegan burnt almond doughnuts at Valkyrie Doughnuts.
Kristina Serafini | Tribune-Review
Vegan pies including maple pecan (front) and chocolate creme at Valkyrie Doughnuts.
Kristina Serafini | Tribune-Review
Baker Danielle Smith adds vanilla sprinkle doughnuts to a display case at Valkyrie Doughnuts.
Kristina Serafini | Tribune-Review
Vegan cookies, including the Kitchen Sink (from left), chocolate chip, red velvet and oatmeal raisin at Valkyrie Doughnuts.
Kristina Serafini | Tribune-Review
Vegan doughnuts, pies and cookies at Valkyrie Doughnuts in Bellevue.
Courtesy of Marcus Vahle and John Pugh
The co-owners of Valkyrie Doughnuts in Bellevue began selling product out of a trailer in various Pittsburgh neighborhoods.
