BBQ, pizza business grows from West Leechburg man’s passion
Joyce Hanz | Tribune-Review
Joe Sperski, 48, of West Leechburg, wraps a smoked brisket in his backyard smoker shed on Feb. 8, 2021.
Joyce Hanz | Tribune-Review
Brenda and Joe Sperski of West Leechburg prepare smoked cheese stuffed bacon-wrapped pickles on Monday.
Joyce Hanz | Tribune-Review
A half-rack of ribs ($12) from Smokey Joe’s House of Q, a mobile BBQ and pizza business in West Leechburg.
Joyce Hanz | Tribune-Review
The Smokey Joe’s House of Q mobile kitchen is based in West Leechburg.
Joyce Hanz | Tribune-Review
Above: Smokey Joe’s House of Q has an outdoor smoker kitchen in West Leechburg. Specialty barbecue chicken, brisket, ribs, pulled pork and chicken and wood-fired pizzas are the staples. Left: A half-rack of ribs ($12) from Smokey Joe’s.
