Building the Valley: SoCal Mexicali Grill takes time to get it right in New Kensington
Brian C. Rittmeyer | Tribune-Review
Sean Watson (left) and Jeff Cieslewicz opened SoCal Mexicali Grill on Fifth Avenue at Seventh Street in New Kensington in a storefront that had been a Chinese restaurant.
Brian C. Rittmeyer | Tribune-Review
A SoCal pork burrito minus tater tots. Burritos come with queso blanco, cilantro lime rice, tater tots, cheese, salsa verde, pico, lettuce and Mexicali sauce. Protein choices are chicken, pork, steak, chorizo, vegeterian chorizo and tofu.
Brian C. Rittmeyer | Tribune-Review
A steak asada taco (left) and a chicken asada taco at SoCal Mexicali Grill in New Kensington. Other tacos available are gochujang pork, tuna poke, cajun catfish and crunchy tofu.
Brian C. Rittmeyer | Tribune-Review
Baked goods and sweet treats are also available at SoCal Mexicali Grill in New Kensington.
