New Kensington couple launches catering business, helping people celebrate ‘any way they can’
Brian C. Rittmeyer | Tribune-Review
Philip Call and Jillian Ludwiczak met while both were working at Stella’s Restaurant in New Kensington more than four years ago. Today, Call is the chef and owner of his catering business, “Call for Catering,” for which Ludwiczak is the event planner. It is run out of the kitchen at Stella’s.
Brian C. Rittmeyer | Tribune-Review
Call for Catering operates out of the kitchen at Stella’s Restaurant in the Parnassus area of New Kensington.
Courtesy of Call for Catering
Call for Catering’s rib sandwich (above) consists of house-smoked then deboned baby back ribs, sweet and spicy barbecue sauce, creamy apple cider vinegar coleslaw, hand-rolled brioche bun and sweet and sour pickles. The New York style cheesecake (upper right) with raspberry compote and fresh berries. A test plate of egg yolk ravioli (right) carbonara with house-smoked pork belly.
Courtesy of Call for Catering
Call for Catering’s New York style cheesecake with raspberry compote and fresh berries, which was the dessert for its Mothers Day takeout meal.
Courtesy of Call for Catering
A test plate of Call for Catering’s egg yolk ravioli carbonara with house-smoked pork belly. The dish was set to be on the menu for its next brunch event, which was canceled because of covid restrictions.
