No matter how you slice it, today is Pi(e) Day JoAnne Klimovich Harrop Sunday, March 14, 2021 7:01 a.m. | Sunday, March 14, 2021 7:01 a.m. Go Ad-Free Today! Courtesy of Kathryn Langdon-Burton This strawberry pie was made for Pi Day, which is 3.14, and celebrated on March 14. Courtesy of Breanna Thompson A slice of cherry pie at Massart’s in Tarentum. Courtesy of Breanna Thompson A coconut cream pie at Massart’s in Tarentum. Courtesy of John Leancu A butterscotch meringue pie made by Perk’s Pies in Greensburg. Courtesy of John Leancu A salted caramel apple pie made by Perk’s Pies in Greensburg. Courtesy of John Leancu A cocoa mocha pie made by Perk’s Pies in Greensburg. Courtesy of Carlo Cimino Peanut butter pie at Mazziotti Bakery in Lower Burrell. Courtesy of Carlo Cimino Mazziotti Bakery in Lower Burrell makes homemade fruit pies daily and cream pies to order. Courtesy of Carlo Cimino Cherry pie at Mazziotti Bakery in Lower Burrell. Courtesy of Eliza Jane Bowman Apple pie made with Wigle Whiskey at Prohibition Pastries in East Liberty. Share this post: Facebook Twitter LinkedIn Reddit Email