Food Drink

No matter how you slice it, today is Pi(e) Day

JoAnne Klimovich Harrop
Slide 1
Courtesy of Kathryn Langdon-Burton
This strawberry pie was made for Pi Day, which is 3.14, and celebrated on March 14.
Slide 2
Courtesy of Breanna Thompson
A slice of cherry pie at Massart’s in Tarentum.
Slide 3
Courtesy of Breanna Thompson
A coconut cream pie at Massart’s in Tarentum.
Slide 4
Courtesy of John Leancu
A butterscotch meringue pie made by Perk’s Pies in Greensburg.
Slide 5
Courtesy of John Leancu
A salted caramel apple pie made by Perk’s Pies in Greensburg.
Slide 6
Courtesy of John Leancu
A cocoa mocha pie made by Perk’s Pies in Greensburg.
Slide 7
Courtesy of Carlo Cimino
Peanut butter pie at Mazziotti Bakery in Lower Burrell.
Slide 8
Courtesy of Carlo Cimino
Mazziotti Bakery in Lower Burrell makes homemade fruit pies daily and cream pies to order.
Slide 9
Courtesy of Carlo Cimino
Cherry pie at Mazziotti Bakery in Lower Burrell.
Slide 10
Courtesy of Eliza Jane Bowman
Apple pie made with Wigle Whiskey at Prohibition Pastries in East Liberty.

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