Coco’s restaurant in Hempfield aims to please all palates with upscale dishes
Shirley McMarlin | Tribune-Review
Chef Matt Kuhns (left) of Irwin and Rob Bazala of West Newton are partners in Coco’s Prodigious Food Artisans in Hempfield.
Courtesy of Matt Kuhns
Quatro Dall Aqua (Four From the Sea), with shrimp, lobster claw, crab cake and mahi filet, from Coco’s Prodigious Food Artisans in Hempfield.
Shirley McMarlin | Tribune-Review
Denise Bowen, owner of Junque Genius Studio & Marketplace in Irwin, designed the interior of Coco’s Prodigious Food Artisans in Hempfield.
Shirley McMarlin | Tribune-Review
Chef Matt Kuhns holds the Coco’s graffiti sharing platter appetizer at Coco’s Prodigious Food Artisans in Hempfield.
Courtesy of Matt Kuhns
Pork Osso Bucco from Coco’s Prodigious Food Artisans in Hempfield.
Shirley McMarlin | Tribune-Review
Server Andrew Massari of North Huntingdon presents dessert choices at Coco’s Prodigious Food Artisans in Hempfield.
Courtesy of Matt Kuhns
Buffalo chicken mac ‘n cheese from Coco’s Prodigious Food Artisans in Hempfield.
Courtesy of Matt Kuhns
Coco’s filet sandwich, with grilled tenderloin, from Coco’s Prodigious Food Artisans in Hempfield.
Courtesy of Matt Kuhns
Caprese salad from Coco’s Prodigious Food Artisans in Hempfield.
Courtesy of Matt Kuhns
Poke bowl nachos from Coco’s Prodigious Food Artisans in Hempfield.
Shirley McMarlin | Tribune-Review
Designer Denise Bowen, owner of Junque Genius Studio & Marketplace in Irwin, hand-stenciled song lyrics on the walls of Coco’s Prodigious Food Artisans in Hempfield.
