El Diablo eatery brings wood-fired pizzas, grilled entrees to Greensburg
Shirley McMarlin | Tribune-Review
Sous chef Ryan Morrison slides a pizza into the wood-fired oven.
Shirley McMarlin | Tribune-Review
A pizza bakes in the 700-degree wood-fired oven at the new El Diablo Brewing Co. & Wood-Fired Kitchen in Greensburg.
Shirley McMarlin | Tribune-Review
El Diablo Brewing Co. & Wood-Fired Kitchen is the new Greensburg restaurant venture for Rachel and Ray Flowers, who also own Sun Dawg Cafe.
Shirley McMarlin | Tribune-Review
Diners are seated on opening day at El Diablo Brewing Co. & Wood-Fired Kitchen in Greensburg on Oct. 26, 2021.
Shirley McMarlin | Tribune-Review
Beers on tap at El Diablo Brewing Co. & Wood-Fired Kitchen in Greensburg include local brews.
Shirley McMarlin | Tribune-Review
Bradley Pastucha and Sierra Barner, both of Greensburg, had dinner on opening day at El Diablo Brewing Co. & Wood-Fired Kitchen in Greensburg.
Shirley McMarlin | Tribune-Review
El Diablo Brewing Co. & Wood-Fired Kitchen opened to the public on Oct. 26, 2021, in Greensburg.
Shirley McMarlin | Tribune-Review
The house was almost full an hour after the public opening at at El Diablo Brewing Co. & Wood-Fired Kitchen in Greensburg on Oct. 26, 2021.
Shirley McMarlin | Tribune-Review
The outdoor seating area may open this fall, weather permitting, at El Diablo Brewing Co. & Wood-Fired Kitchen in Greensburg.
