Feeding the Spirit is distributing pre-packaged frozen meals to people in need from 2-3 p.m. Saturdays at St. Clair Park in Greensburg.
Tribune-Review
Feeding the Spirit founder Deborah Thackrah (left) with event organizer Michele Wengryn at the organization’s 2019 fundraiser at Rizzo’s Banquet Hall in Crabtree.
Tribune-Review
Greensburg’s Sun Dawg Cafe and other local restaurants are providing ready-made meals for Feeding the Spirit’s Saturday food distribution program in St. Clair Park.