Youngwood railroad museum gets early jump on Lenten fish fry season
Dan Speicher | Tribune-Review
Ray Alincic and his wife Pat, managers of Station Cafe, prepare for the first fish fry of the season, that benefits the Youngwood Historical Rail Road Museum, in Youngwood, on Thursday, on Feb. 7, 2019. The Alincics are also board members of the museum, and devote quite a bit of time to volunteering in the restaurant, which helps to cover the costs of running the museum.
Dan Speicher | Tribune-Review
Fish and chips with a side of coleslaw is photographed before the start of the first fish fry of the season, at Station Cafe in Youngwood, on Thursday, on Feb. 7, 2019.
Dan Speicher | Tribune-Review
Ray Alincic and his wife Pat, managers of Station Cafe, prepare a fish sandwich to be photographed, before Friday’s first fish fry of the season, that benefits the Youngwood Historical Rail Road Museum, in Youngwood, on Thursday, on Feb. 7, 2019. The Alincics are also board members of the museum, and devote quite a bit of time to volunteering in the restaurant, which helps to cover the costs of running the museum.
Dan Speicher | Tribune-Review
Ray Alincic and his wife, Pat, managers of Station Cafe, prepare Thursday for the first Friday fish fry of the season, which benefits the Youngwood Historical and Railroad Museum in Youngwood.
Dan Speicher | Tribune-Review
Fish and chips with a side of coleslaw is photographed before the start of the first fish fry of the season, at Station Cafe in Youngwood, on Thursday, on Feb. 7, 2019.
Dan Speicher | Tribune-Review
Ray and Pat Alincic prepare for the first Friday fish fry at Station Cafe. The fish fry benefits the Youngwood Historical Railroad Museum.
Dan Speicher | Tribune-Review
Fish and chips with a side of coleslaw is photographed before the start of the first fish fry of the season, at Station Cafe in Youngwood, on Thursday, on Feb. 7, 2019.
