Letter to the editor: Try a plant-based Super Bowl party

Tribune-Review | Friday, January 24, 2025 9:00 a.m.

As Super Bowl Sunday nears, it’s worth considering the staggering number of chickens sacrificed for a single day of indulgence — an estimated 375 million, just for wings. This annual tradition, though beloved by many, comes at a great cost to animals, the planet and even our health.

Fortunately, there’s a kinder and equally satisfying alternative: plant-based wings. Made from ingredients like tofu, seitan, potatoes or even cauliflower, these options pack all the flavor without harm to animals. Brands like Blackbird, Gardein and Daring offer ready-to-enjoy wings, while homemade cauliflower “wing” recipes are easy, delicious and crowd-pleasing.

This year, why not make your Super Bowl spread one of compassion and sustainability? By swapping traditional chicken wings for plant-based alternatives, you’ll score a win for animals and the environment, all while enjoying a healthier take on a game-day favorite.

Paul Cherney

Washington, Pa.